Consultancy & Development for the Travel Industry
Sous Vide
We develop with a quality creative sous vide Manufacturer who are, fully "hands on" generating our own wonderful products, demanding only the best ingredients, then carefully creating each recipe, testing each result, tasting and ensuring that each product is of the highest quality for our valued customers.
We have a fully equipped 1400 sq. ft. production factory, UK license accredited. Also an NPD test kitchen facility for concept generation and creative food work for our consulting clients.
Based in Somerset we have fantastic, local ingredients, supplier partners, great distribution links and lots of food passion.
An example of our quality lines:
- Free Range Classic Duck Leg Confit
- Free Range lightly “Oak Smoked” Duck Leg Confit
- Pulled Pork
- Pork Belly Salt and Cracked Pink Peppercorn Confit
- Duck Breast Confit
- Chicken Ballotine Confit
- Lamb Shoulder Victoria Cut Lightly Oak Smoked
- Quail Confit
- Middle Eastern Lamb Shanks
