Consultancy & Development for the Travel Industry

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Fish & Seafood

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Fish & Seafood
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Sous Vide

We service our customers from Fresh/Frozen seafood from all over the world depending on the line required from Norwegian Salmon to local halibut to North Sea cod all the way down to the Pangaseus fillets of the Far East in whole fillet or IQF cut to specification for ease of use. We also cut salmon portions to specification and sear (partially cook) then IQF so no further cooking is required for the end user with 100% efficiency. Our seafood partners are flexible with the highest of accreditations. Along with our partner we exports to all over the world from a case to a container.

Fish